Showing posts with label cake. Show all posts
Showing posts with label cake. Show all posts

Wednesday, March 16, 2011

The Biggest Baddest Birthday Cake Ever

I'm sure I've mentioned that baking is not my thing. I'm getting better at it, learning to be more patient with things and so I've been baking more often than in the past. For Joe's 3rd birthday I attempted to make a fire truck cake (which turned out pink and definitely NOT very fire truckish looking) and that was my last attempt at cake art. This year, knowing that I really wanted to make up for not making a cake for his birthday last year, I did tons of research. Found the the best ways to do things and then committed myself to cake for an entire weekend.


Joe and I agreed on a vertical layer cake. I followed I Am Baker's tutorial [click here]. I made mistakes. I was impatient. The results are less than perfect but the grin on The Spawn's face would have fooled ya. He thought the cake was awesomeness wrapped in a burrito. [Please don't ask why, but everything cool at our house has to be wrapped in a burrito. We're weird.] I'm kind of looking forward to the next birthday cake adventure, which will be The Diva's in October, so lots of time to practice! [I've already been told she wants Tinkerbell. God help me.]

Monday, February 21, 2011

Propose to Him Banana Cupcakes

Bananas + Peanut Butter = Heaven. I'm not sure why I held off making these for so long. Well, yeah, I do. I'm not a baker and the idea of making frosting scares me. I fear no more. Incredibly easy and super yummy (did I mention that it's bananas and peanut butter?) these cupcakes rock. Also check out my awesome attempt at frosting "fancy".

Banana Cupcakes:
1-1/2 cups sugar
1 stick unsalted butter, softened
2 large eggs
1-1/2 tsp vanilla extract
2 cups all purpose flour
1/4 tsp baking powder
1/4 tsp baking soda
1/4 tsp salt
1 cup buttermilk
1-1/4 cups ripe banana mashed

Preheat oven to 350 degs F.

Cream butter and sugar with a mixer until light and fluffy.

Add eggs and vanila and mix until batter is smooth.

Combine all dry ingredients and mix into batter in 3 parts, alternating with buttermilk. Reduce speed to low and mix for 2 more minutes.

Line cupcake pan with wrappers. Using a spatula, gently fold mashed bananas into batter. Scoop into cups until 2/3 full.

Bake for 25 minutes and let cool.

For Frosting, combine:
2 cups powdered sugar
1 stick softened unsalted butter
1 tsp vanilla
Add:
1 cup creamy peanut butter
3 tbsp milk
Mix until spreadable.

Makes 18. (or 24)

[click here for printable version]

Sunday, February 13, 2011

Surprise Cupcakes

It's been awhile since I made this recipe and I remembered that there were some tweeks that needed to be made. I decided to make these when a co-worker reminded me of the recipe and The Diva needed a treat for her Valentine's party at daycare. I let her pick out the cake flavor and frosting, she decided to go with strawberry cake (kind of fitting for the holiday) and a fun white frosting with colored chips in it. Turned out to be a yummy combination!

1 pkg cake mix
3 eggs
1 cup mayonnaise (I use Hellman's) - I reduced this to 3/4 cup mayonnaise because I bought a super moist cake mix. I was short mayo so I actually used 1/2 cup mayo and 1/4 cup sour cream
1 cup water
1 pkg break & bake refrigerator cookies (we like chocolate chip)
frosting

Preheat oven to 350 degrees. Line muffin pan with liners (makes 24).

Combine cake mix, eggs, mayo and water in large bowl, mixing well.

Fill liners 1/2 to 2/3 full. Break each cookie dough square in half and roll cookie dough into balls. Using a whole dough square will result in an undercooked cookie middle (which isn't as good as it sounds). Push dough ball to bottom of filled cupcakes. Don't worry if the batter doesn't cover the dough, as they bake the cupcakes will rise and cover it.

Bake for 19-22 minutes. Allow to cool before frosting.

[click here for printable version]

Wednesday, May 27, 2009

Delicious Chocolate Cake


2 cups flour
2 cups sugar
1 cup canola oil
1/2 cup cocoa

Mix well

2 tsp baking soda
2 eggs
1 cup milk + 1-2 tbsp vinegar (or 1 cup buttermilk)
1/2 tsp salt

Mix well

1 cup boiling water

Mix well

Pour into greased and floured 9x13 pan. Bake at 350 degrees for 35 - 40 minutesuntil toothpick comes out clean from center of cake.

Enjoy with cool whip or your favorite frosting. (We like chocolate with crushed pop tarts).