Showing posts with label cake. Show all posts
Showing posts with label cake. Show all posts
Wednesday, March 16, 2011
The Biggest Baddest Birthday Cake Ever
Monday, February 21, 2011
Propose to Him Banana Cupcakes
Bananas + Peanut Butter = Heaven. I'm not sure why I held off making these for so long. Well, yeah, I do. I'm not a baker and the idea of making frosting scares me. I fear no more. Incredibly easy and super yummy (did I mention that it's bananas and peanut butter?) these cupcakes rock. Also check out my awesome attempt at frosting "fancy".
Banana Cupcakes:
1-1/2 cups sugar
1 stick unsalted butter, softened
2 large eggs
1-1/2 tsp vanilla extract
2 cups all purpose flour
1/4 tsp baking powder
1/4 tsp baking soda
1/4 tsp salt
1 cup buttermilk
1-1/4 cups ripe banana mashed
Preheat oven to 350 degs F.
Cream butter and sugar with a mixer until light and fluffy.
Add eggs and vanila and mix until batter is smooth.
Combine all dry ingredients and mix into batter in 3 parts, alternating with buttermilk. Reduce speed to low and mix for 2 more minutes.
Line cupcake pan with wrappers. Using a spatula, gently fold mashed bananas into batter. Scoop into cups until 2/3 full.
Bake for 25 minutes and let cool.
For Frosting, combine:
2 cups powdered sugar
1 stick softened unsalted butter
1 tsp vanilla
Add:
1 cup creamy peanut butter
3 tbsp milk
Mix until spreadable.
Makes 18. (or 24)
[click here for printable version]
Banana Cupcakes:
1-1/2 cups sugar
1 stick unsalted butter, softened
2 large eggs
1-1/2 tsp vanilla extract
2 cups all purpose flour
1/4 tsp baking powder
1/4 tsp baking soda
1/4 tsp salt
1 cup buttermilk
1-1/4 cups ripe banana mashed
Preheat oven to 350 degs F.
Cream butter and sugar with a mixer until light and fluffy.
Add eggs and vanila and mix until batter is smooth.
Combine all dry ingredients and mix into batter in 3 parts, alternating with buttermilk. Reduce speed to low and mix for 2 more minutes.
Line cupcake pan with wrappers. Using a spatula, gently fold mashed bananas into batter. Scoop into cups until 2/3 full.
Bake for 25 minutes and let cool.
For Frosting, combine:
2 cups powdered sugar
1 stick softened unsalted butter
1 tsp vanilla
Add:
1 cup creamy peanut butter
3 tbsp milk
Mix until spreadable.
Makes 18. (or 24)
[click here for printable version]
Sunday, February 13, 2011
Surprise Cupcakes
It's been awhile since I made this recipe and I remembered that there were some tweeks that needed to be made. I decided to make these when a co-worker reminded me of the recipe and The Diva needed a treat for her Valentine's party at daycare. I let her pick out the cake flavor and frosting, she decided to go with strawberry cake (kind of fitting for the holiday) and a fun white frosting with colored chips in it. Turned out to be a yummy combination!
1 pkg cake mix
3 eggs
1 cup mayonnaise (I use Hellman's) - I reduced this to 3/4 cup mayonnaise because I bought a super moist cake mix. I was short mayo so I actually used 1/2 cup mayo and 1/4 cup sour cream
1 cup water
1 pkg break & bake refrigerator cookies (we like chocolate chip)
frosting
Preheat oven to 350 degrees. Line muffin pan with liners (makes 24).
Combine cake mix, eggs, mayo and water in large bowl, mixing well.
Fill liners 1/2 to 2/3 full. Break each cookie dough square in half and roll cookie dough into balls. Using a whole dough square will result in an undercooked cookie middle (which isn't as good as it sounds). Push dough ball to bottom of filled cupcakes. Don't worry if the batter doesn't cover the dough, as they bake the cupcakes will rise and cover it.
Bake for 19-22 minutes. Allow to cool before frosting.
[click here for printable version]
1 pkg cake mix
3 eggs
1 cup mayonnaise (I use Hellman's) - I reduced this to 3/4 cup mayonnaise because I bought a super moist cake mix. I was short mayo so I actually used 1/2 cup mayo and 1/4 cup sour cream
1 cup water
1 pkg break & bake refrigerator cookies (we like chocolate chip)
frosting
Preheat oven to 350 degrees. Line muffin pan with liners (makes 24).
Combine cake mix, eggs, mayo and water in large bowl, mixing well.
Fill liners 1/2 to 2/3 full. Break each cookie dough square in half and roll cookie dough into balls. Using a whole dough square will result in an undercooked cookie middle (which isn't as good as it sounds). Push dough ball to bottom of filled cupcakes. Don't worry if the batter doesn't cover the dough, as they bake the cupcakes will rise and cover it.
Bake for 19-22 minutes. Allow to cool before frosting.
[click here for printable version]
Wednesday, May 27, 2009
Delicious Chocolate Cake

2 cups flour
2 cups sugar
1 cup canola oil
1/2 cup cocoa
Mix well
2 tsp baking soda
2 eggs
1 cup milk + 1-2 tbsp vinegar (or 1 cup buttermilk)
1/2 tsp salt
Mix well
1 cup boiling water
Mix well
Pour into greased and floured 9x13 pan. Bake at 350 degrees for 35 - 40 minutesuntil toothpick comes out clean from center of cake.
Enjoy with cool whip or your favorite frosting. (We like chocolate with crushed pop tarts).
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