Turkey Corn Chili

The recipe came out thicker and less "soupy" than I preferred so I added 1/2 tbsp flour and 1/2 cup milk to make it more chili like.

1 medium onion, chopped

1 tbsp corn or vegetable oil

2 cloves garlic chopped

1-1/3 lb ground lean turkey (I used 1 1lb)

1 small red pepper seeded and chopped

1-1/2 cups frozen corn kernels (I used 1 can)

1 can diced tomatoes

3 scallions chopped

1 tsp poultry seasoning

1-1/2 tbsp chili powder (I used less)

1 tbsp ground cumin (I used less)

1-2 ounces hot sauce to taste (I used 3 dashes, the kids don't like spicy)

Salt and pepper to taste

shredded cheese (I used cojack) for topping

In a deep saucepot over medium-high heat, saute onion in oil for 3-5 minutes.

Add garlic and cook 1 minute more. Add turkey and brown. Add bell pepper, corn and tomatoes. Bring to a bubble, stirring in scallions, spices, hot sauce and salt & pepper.

Reduce heat and simmer 10 minutes. (This is when I added flour and millk.)

Serve in bowls topped with cheese.