Friday, June 19, 2009

Hoisin Chicken

2-1/2 lbs. skinless chicken thighs or breasts
2 tbsp hoisin sauce
2 tbsp plum sauce (I used grape jelly because I couldn't find the plum sauce)
2 tbsp soy sauce
2-1/2 tbsp grated gingerroot (or 1-1/2 tsp ginger powder)
3/4 lime juiced
2-1/4 tbsp cornstarch

Mix all ingredients except chicken in a large bowl.

Add chicken, coat well, then put in a crockpot (dump any extra sauce in there too) to cook for 5-6 hours on low.

Serve with brown rice, sauteed green beans and raw baby carrots.

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