Tuesday, May 26, 2009

One-Pan Roasted Pork Supper

I'm not too crazy about stuffing, but the potatoes were really good.

1lb. sweet potatoes, peeled, cubed
1 large red onion, cut into thin wedges
1/2 cup catalina dressing
1-1/2 tsp dried thyme, divided
6 oz. package stuffing mix for chicken
1-1/2 cups water
1-1/2lbs. pork tenderloin (2 small)

Preheat oven to 375 degrees. Toss sweet potatoes and onions with dressing and 1/2 tsp. of the thyme. Arrange in 15x10x1-inch baking pan sprayed with cooking spray. Bake 10 minutes.

Meanwhile, combine stuffing mix and water. Cut each tenderloin diagonally into thirds. Push vegetable mixture to edges of pan. Spoon stuffing down center of pan; top with meat. Sprinkle remaining 1 tsp thyme over meat.

Bake 45 to 50 minutes or until cooked through (160 degrees).

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