
1 cup warm water
2 tbsp olive oil (or any cooking oil)
1 cup whole wheat flour
2 cups bread flour
3/4 tsp salt
1 tsp active dry yeast
cormeal for rolling dough out
(can add 1 tbsp italian seasoning to water for additional flavor)
Add all ingredients to bread machine. Select dough setting. When cycle is complete, remove dough from machine.
Roll dough to desired size and shape. Top pizza as desired. Bake on greased baking sheet at 425 degs for 15-18 minutes.
If you want a thicker crust, after placing dough on greased baking sheet, cover and let rixe in a warm place for 30-45 minutes. You will need to bake at 375 degrees for 18-20 minutes.
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