Saturday, November 27, 2010

Swiss Ham Ring-Around

1 tablespoon butter or margarine, softened
2 tablespoons parsley flakes
1 1/2 teaspoons onion flakes
2 tablespoons mustard
1 teaspoon lemon juice
6 ounces shredded swiss cheese
1 cup chopped broccoli, cooked [I used mixed veggies]
1 cup diced ham, cooked
8 ounces Pillsbury Refrigerated Crescent Dinner Rolls

In a large bowl, mix butter, parsley, onion, mustard, and lemon juice. Add cheese, broccoli, and ham. Set aside.

Separate dough into 8 triangles. On a greased cookie sheet, arrange dough in a circular fashion with the bases overlapping. Spoon filling in a ring over the bases of the triangles. Fold triangles over the filling and tuck the tip into the base.

Bake at 350 degrees for 25 to 30 minutes.

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