Monday, December 27, 2010

Granny's Pork Chops

4-6 boneless pork chops
2 granny smith apples
1 tablespoon cinnamon
1 tablespoon nutmeg
1/4 cup brown sugar
I also add a little bit (less than 1/4) of onion, and dried berries and chopped pecans if I have them on hand.

Core and slice apples.

Sprinkle each side of chops with Cinnamon and Nutmeg. Sear both sides of chops. Reduce heat to medium-low.

Place apples and brown sugar on top of the chops. Allow to cook until desired temperature is reached (I cook mine to 155 degrees).

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