Monday, July 27, 2009

Hoosier Hard-Boiled Egg Casserole

This was a strange sounding recipe, so you know I had to try it. I liked it, but next time I'll make half the recipe. I also forgot the walnuts, but I think they would add to the flavor.
8 hard-boiled eggs, coarsely chopped
2 cups chopped celery
1/2 cup chopped walnuts
2 scallions, chopped (white plus green parts)
1/2 green pepper, diced
1 cup mayonnaise or Miracle Whip (light is OK)
salt (optional)
1 cup grated sharp cheddar cheese
1 ounce bag potato chips, crushed

Toss together the first 8 ingredients (eggs through salt and pepper). Top with grated cheese and sprinkle with crushed potato chips. Bake at 350F 30 minutes.

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