Sunday, July 01, 2007

Classic White Bread (ABM)

1-1/2 lb recipe
1 cup plus 2 Tablespoons water
2 Tablespoons butter
3 cups bread flour
3 Tablespoons dry milk
2 Tablespoons sugar
1-1/2 tsp salt
2-1/2 tsp dry yeast

Measure all ingredients carefully and place in bread machine pan.
Select Basic/White cycle. Use Light crust color.
Removed baked bread from pan cool on wire rack.

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