Monday, June 25, 2007

Pizza Dough in Bread Machine

This dough is the perfect combination of crispy and chewy.

3/4 cup warm water
1/2 teaspoon salt
1-3/4 cup flour (I used bread flour, don't know if all-purpose would work or not)
1/4 teaspoon sugar
1 teaspoon yeast

Place ingredients in bread machine on dough setting.

When done, dough can be stored in refrigerator for 24 hours for later use. Spray bowl with cooking spray and cover with sprayed plastic wrap so no air gets in.

Roll dough (or spread with fingers) with flour into pizza pan. Divide into fourths for individual pizzas. Prick dough lightly with fork to prevent air bubbles.

Cover with favorite sauces and toppings. Bake in 400 - 425 degree oven for 15 minutes.

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