1 lb bonelss skinless chicken breasts cut into strips
1/4 cup Asian toasted Sesame Dressing
1/4 cup orange juice
3 cups frozen stir-fry vegetables
3 cups hot cooked rice
1/4 cup chopped peanuts [note: I used a few tbsp sesame seeds instead]
Heat large nonstick skillet on medium-high heat. Add chicken and stir fry until done.
Stir in dressing and juice. Bring to boil. Add vegetables and cook until heated through, stirring occasionally.