Sunday, May 04, 2008
Saucy Stir-Fried Pork
This was quite yummy! I thought the Italian dressing would be a strange combination with the soy sauce, but it didn't stand out in the end result.
2 cups white rice, uncooked
1/4 cup Zesty Italian dressing
1 lb. pork tenderloin, cut into thin strips [I used a package of pork stew meat]
1 cup thin red pepper strips
2 cups fresh sugar snap peas or snow pea pods
[I skipped these two and used a 10 oz bag frozen stir-fry mix]
3/4 cup diagonally sliced green onions
2 tbsp soy sauce
1 tsp cornstarch
1/2 tsp ground ginger
Cook rice as directed on package.
Heat dressing in large skillet on medium-high heat. Add meat; cook and stir until lightly brown. Add vegetables and cook for a few minutes stirring frequently.
Mix soy sauce, cornstarch and ginger until well blended. Add to meat mixture in skillet; cook until sauce thickens, stirring frequently. Serve over the rice.
Makes 4 servings.