Wednesday, November 14, 2007

Cinnamon Grapes and Peanut Butter Dip

1/3 cup plain yogurt [I used vanilla]
2/3 cup creamy peanut butter
1/2 (of a 7 oz jar) marshmallow creme
1 Tbsp finely chopped peanuts
1 lb. red seedless grapes
ground cinnamon or cinnamon-sugar

In a bowl beat yogurt and peanut butter with mixer. Beat in marshmallow creme. Transfer to bowl; sprinkle with peanuts. Cut grapes into bunches and rinse. Dust with cinnamon or cinnamon-sugar.

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