Sunday, October 14, 2007

Orange Salad

1 pkg cook and serve tapioca pudding
1 pkg cook and serve vanilla pudding
1 pkg orange jello
1 can mandarin oranges
1 can pineapple tidbits
1 container Cool Whip

Drain mandarin oranges and pineapple into a large measuring cup. Add enough water to make 3 cups. In a medium saucepan, combine juice/water with puddings and jello. Mix well and bring to a boil. Remove from heat and cool for 30 minutes in fridge.

Combine canned fruit with cool whip and pudding/jello mixture. Refrigerate for 1-2 hours before serving.

This is my favorite comfort food when I am really sick.

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