1 tsp sesame oil
1/2 onion diced
2 tsp ginger
2 chicken breasts, cubed
1 tbsp sesame seeds
4 tbsp soy sauce
2 tbsp honey
Heat oil in skillet (or wok) over high heat, add onions and ginger, stir fry until onions are soft.
Add chicken and stir fry until brown. Add sesame seeds, soy sauce and honey. Stir fry until chicken is tender.
Serve with rice and veggies.
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